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What sets our company apart is the passion: an engine always pushing us to transform the impossible into reality, to provide cooking professionals the best possible products.
TECHNOLOGY
Nitrogen steel
Almost all the blades manufatured by Ambrogio Sanelli are made in Nitro-B, cutting-edge technology stainless steel specifically developed to increase cutting power. The very specific amount of Nitrogen, Carbon, Chromium, Molibdenun and Vanadium makes our knives the perfect hardness, long-lasting edge, corrosion-resistant properties and excellent cutting power.
Nitrogen (N) – at least 0,1%
Carbon (C) – 0,5%
Chromium (Cr) – 14,5%
Vanadium (V) – 0,15%
Nitrogen (N) – at least 0,1%
TECHNOLOGY
Nitrogen steel
Hardness test
Cutting Angle Test
Roughness test
Sharpness tester
Life edge test
Certified quality
Eu food contact certification uni en iso 22000:2018 - gmp - food contact
Uni en iso 9001:2015
Sharpness tester
Wecookit